A. Value of stock damaged
B. Value of credits taken
C. Value of credit given
D. Value of stock orders placed
A. The 80/20 rule
B. The law of vendor rating
C. The law of supply and demand
D. The 90/30 rule
A. The percentage of items picked on first request
B. The percentage of interest charged on stock
C. The percentage of absence of the stores staff
D. The percentage of items not to specification
A. Training course evaluation
B. Counting errors
C. Training needs analysis
D. Vendor rating
A. The amount by which a supplier's costs are reduced
B. The amount by which the last price paid is reduced.
C. The amount by which a supplier's price increase request is reduced
D. The amount by which the cost of stock holding is reduced
A. Use of vendor rating systems
B. Use of CLIP controllers
C. Use of blanket orders
D. Use of EU directives
